This one's for arugula lovers! Top pizza, add to sandwiches, or make a spicy pesto. Packs a punch of intense arugula flavor. Arugula baby greens are full of vitamins and antioxidants and are a great source of calcium and iron too. Recipe inside packet.
Add new flavor to everyday salads! High in vitamin C and potassium, arugula's peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Variety InfoSoft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.
RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°–70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.