Tons of nutrition and flavor packed into petite leaves! More tender than full-sized leaves, kale baby greens are best enjoyed raw.
How do you make a nutritional powerhouse even more nutritious? Grow it as a baby green! Loaded with vitamins A and C with big boosts of calcium, protein, iron, and fiber. Kale baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Variety InfoSmall, frilly, dark green leaves with reddish purple veins and stems.
RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.