This custom blend truly "cuts the mustard"! With a mix of mild and spicy flavors, rounded to serrated leaves, and red and green leaves, these baby greens are as interesting to look at as they are to taste! Very nutritious.
One of the most nutrient-dense foods, baby mustard greens add a unique "bite" to salad or cooked dishes, and are also attractive with bright green and red, frilly leaves. Grow mustard baby greens at any time of year to get your "green fix" even in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Variety InfoVarious leaf shapes, from serrated to rounded, with a mix of green and red tender leaves.
RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
2 to 4 weeks before average last frost, when soil temperature is at least 50°F, ideally 60°–70°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.