Product Overview
Impressive flavor and color of Swiss chard in small, delicate baby greens. Mix of red and white stems and deep-green leaves bring a balance of beauty and flavor to the table.
Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Variety Info
As a baby green, small leaves with wide, fan-like, savoyed (crinkled) green leaves. Mix of white and red stems.Sowing Inside
RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Sowing Outside
2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild climates: Sow in fall.
