Impressive flavor and color of Swiss chard in small, delicate baby greens. Mix of red and white stems and deep-green leaves bring a balance of beauty and flavor to the table.
Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Variety InfoAs a baby green, small leaves with wide, fan-like, savoyed (crinkled) green leaves. Mix of white and red stems.
RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild climates: Sow in fall.