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Lettuce Leaf Basil Seeds Heirloom

SKU:
805018
from $1.89
No reviews yet Write a Review
SKU:
805018
UPC:
7.36E+11
Weight:
1.00 LBS
_description-light:
Full Sun To Part Shade
_product-card-text:
Ocimum basilicum
Brand Name:
Botanical Interests
Botanical Name:
Ocimum basilicum
Sow Season:
Warm
Edible:
Yes
Landscape Uses:
Good for Containers
Heirloom:
Yes
Days to emerge:
5 – 10 Days
Seed Depth:
¼"
Seed Spacing:
A group of 2 seeds every 12"
Thinning:
When 2" tall, thin to 1 every 12"
Row spacing:
36"
Yield:
This packet yields approximately 20 plants when started indoors.
Days to Maturity:
75–90 days from transplanting
Hardiness:
Frost-sensitive annual
Harvesting:
Basil flavor is best before the plant flowers. Harvest up to 1/3 of the plant at a time, leaving enough for the plant to be healthy and keep producing. Harvest prior to a frost; basil is very frost sensitive.
_callout-4|Light Needs:
Full Sun To Part Shade
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Good for Containers

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Product Overview

Ocimum basilicum

Large, delicately crinkled leaves are both beautiful and full of that basil flavor we love. Use as a wrap or in place of lettuce to elevate dishes.

Basil lovers, this is for you—an extremely productive sweet basil boasting leaves nearly as big as your hand! The light green leaves are more sweet than spicy and full of flavor and aroma; ideal as lettuce alternative in wraps, on burgers or sandwiches, or in a beautiful caprese salad. Crinkled leaves hold dressings or marinades better than smooth types in your culinary creations. Very slow to bolt.

Variety Info

Large, 4" wide by 6" long light-green, crinkled leaves on compact plants.

Sowing Inside

RECOMMENDED. 4 to 6 weeks before transplanting outside. Transplant when your nighttime temperatures are above 50°F.

Sowing Outside

1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–85°F. Successive Sowings: We recommend 3 or 4 successive sowings every 3 weeks after initial sowing.

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