Product Overview
Home-grown celery is crisp juicy and flavorful fresh from the garden. Leafy tops are delicious in soups.
Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.
Variety Info
Tall, dark green, thick, smooth stalks (leaf petioles)Sowing Inside
RECOMMENDED. 10 to 12 weeks before your average last frost date for spring harvest, or 10 to 12 weeks before transplanting outdoors for fall crop. Biodegradable pots minimize root disturbance at transplanting. Optimal soil temperature for germination is 70°–75°F.
Sowing Outside
Recommended for mild climates only. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 50°F, or in fall for cool–season harvest.
