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Chervil Seeds Heirloom

SKU:
744843
from $1.89
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SKU:
744843
UPC:
7.36E+11
Weight:
1.00 LBS
_description-light:
Full Sun To Part Shade
_product-card-text:
Anthriscus cerefolium
Brand Name:
Botanical Interests
Botanical Name:
Anthriscus cerefolium
Sow Season:
Warm
Edible:
Yes
Landscape Uses:
Attracts beneficial insects
Heirloom:
Yes
Days to emerge:
10–14 days
Seed Depth:
Press into surface
Seed Spacing:
A group of 3 seeds every 6"
Thinning:
Not required
Row spacing:
24"
Yield:
This packet sows up to 5 feet.
Days to Maturity:
60–70 days
Hardiness:
Biennial grown as an annual. May overwinter in USDA zones 6-9.
Harvesting:
Chervil is ready to harvest about 2 months after sowing. Harvest no more than 1/3 of the plant at a time to encourage regrowth. Flavor is at its peak just before plants flower.
_callout-4|Light Needs:
Full Sun To Part Shade
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Attracts beneficial insects

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Product Overview

Anthriscus cerefolium

A classic ingredient in French cooking, chervil provides a subtle flavor and aroma to many culinary dishes. Recipes inside packet!

Also called French parsley or gourmet's parsley, chervil is an essential herb of French cooking, often added to fines herbes. Though the leaves resemble parsley, they have a distinct yet delicate anise flavor. The fresh leaves are perfect mixed with salads, sprinkled on fish or meat, and even added to tomato juice. Thrives in cool seasons.

Variety Info

Fernlike leaves on thin-branched stems have a subtle anise flavor. Delicate, small, white flowers in umbels form on thin stems above foliage.

Sowing Inside

Not recommended; roots sensitive to disturbance.

Sowing Outside

RECOMMENDED. 4 to 6 weeks before your average last frost date, and again in summer 8 to 10 weeks before your average first frost date. For a continuous supply, sow every 2 to 3 weeks up to 6 weeks before your average first frost date. Ideal soil temperature for germination is 60°–70°F.

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