Honeynut Squash
Low maintenance and easy to grow, this selection is perfect for full sun gardens; produces small, individual sized butternut squashes; tan exteriors lead way to deep orange flesh with a beautiful sweet flavor that is great for roasting and baking
Attracts,
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,
Evergreen or Deciduous,
Family,
Family Name,
Bloom Time,
Foliage Color,
Genus,
Genus Name,
Weather,
Days to Emerge,
Days to Maturity,
Edible,
Features,
Growth Rate,
Hardiness,
Hardiness Zone,
Harvest Season,
Landscape Uses,
Light Needs,
Mature Height,
Mature Width,
Prune Time,
Self Pollinating,
Water Needs,
Waterwise,
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Honeynut Squash is an annual vegetable plant that is commonly grown for its edible qualities. It produces dark green oblong fruit mottled with light green and orange flesh which are typically harvested when mature. The fruit will often fade to tan over time. The fruits have a sweet taste.
The fruit are most often used in the following ways:
- Cooking
- Baking
- Freezing
Care
Planting & Growing
Honeynut Squash will grow to be about 12 inches tall at maturity, with a spread of 8 feet. When planted in rows, individual plants should be spaced approximately 4 feet apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.
This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.
