PEPPER ANCHO PEPPER
A wonderful ancho variety that is perfect for patio containers or sunny gardens; large fruit develop from green to crimson red with thick walls; a mild heat level, great for chile relleno, roasting and drying; dried peppers are rich in color and taste
Attracts,
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,
Evergreen or Deciduous,
Family,
Family Name,
Bloom Time,
Foliage Color,
Genus,
Genus Name,
Weather,
Days to Emerge,
Days to Maturity,
Edible,
Features,
Growth Rate,
Hardiness,
Hardiness Zone,
Harvest Season,
Landscape Uses,
Light Needs,
Mature Height,
Mature Width,
Prune Time,
Self Pollinating,
Water Needs,
Waterwise,
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Ancho Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces dark green heart-shaped peppers (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. The fruit will often fade to crimson over time. The peppers have a mild taste.
The peppers are most often used in the following ways:
- Cooking
- Baking
- Drying
- Seasoning
- Freezing
Care
Planting & Growing
Ancho Pepper will grow to be about 3 feet tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 24 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.
This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.
Ancho Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.
