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NuMex Joe E. Parker Chile Anaheim Pepper Seeds

SKU:
745066
from $1.89
No reviews yet Write a Review
SKU:
745066
UPC:
7.36E+11
Weight:
1.00 LBS
_product-card-text:
Capsicum annuum
Brand Name:
Botanical Interests
Botanical Name:
Capsicum annuum
Sow Season:
Warm
Edible:
Yes
Landscape Uses:
Good for Containers
Days to emerge:
10–25 days
Seed Depth:
¼"
Seed Spacing:
Start indoors
Thinning:
Start indoors, plant seedlings 18" – 24" apart outside
Row spacing:
6"
Yield:
This packet sows up to 92 feet.
Days to Maturity:
40–60 days
Hardiness:
Frost-sensitive perennial grown as an annual
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Good for Containers

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Product Overview

Capsicum annuum

An 8" long, thick-walled, mildly hot Anaheim-type pepper excellent for stuffing or roasting. Also used in New Mexico for dried pepper wreaths and ristras.

'NuMex Joe E. Parker' is the ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6"-8"-long fruit, with few seeds and big yields! Very productive plants. Peppers turn red when mature. 500-2,500 Scoville heat units (mild).

Variety Info

6"–8" long, 1½"–2" wide, thick-walled green peppers, turning to red when mature. Introduced in 1990, 'NuMex Joe E. Parker' is a fairly mild, Anaheim pepper at 500–2500 Scoville heat units. Developed at New Mexico State University, and named for one of the evaluators who helped with its selection.

Sowing Inside

RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Sowing Outside

For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

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