Product Overview
Rosmarinus officinalis
Wonderful flavor and aroma! Perk up lamb, fish and poultry, potatoes, soups, and bread! An excellent container herb for indoors.
Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well with other herbs. A beautiful ornamental, it grows well in containers, and pollinators love the lavender flowers.
Variety Info
Very narrow, ½"–1" long, gray-green, evergreen needle-like leaves have a piney, astringent flavor and spicy, pine aroma.Sowing Inside
RECOMMENDED. 10 to 12 weeks before your average last frost date. Ideal soil temperature is 65°–75°F.
Sowing Outside
1 to 2 weeks after your average last frost date in mild climates, and when soil temperature is at least 60°F. In cold climates, sow in containers to grow outside during summer and inside during winter.