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Summer Savory Seeds Heirloom

SKU:
745132
from $1.89
No reviews yet Write a Review
SKU:
745132
UPC:
7.36E+11
Weight:
1.00 LBS
_description-light:
Full Sun
_product-card-text:
Satureja hortensis
Brand Name:
Botanical Interests
Botanical Name:
Satureja hortensis
Sow Season:
Warm
Deer Resistant:
Yes
Edible:
Yes
Landscape Uses:
Attracts Pollinators, Deer Resistant, Good for Containers
Heirloom:
Yes
Days to emerge:
10–15 days
Seed Depth:
Surface
Seed Spacing:
A group of 3 seeds every 6"–12"
Thinning:
When 1" tall, thin to 1 every 6"–12"
Row spacing:
36"
Yield:
This packet yields approximately 8 plants when started inside.
Days to Maturity:
57 days from transplanting
Hardiness:
Annual
Harvesting:
Snip fresh sprigs as needed, harvesting up to 1/3 of the plant at a time, leaving 2/3 of the plant for fast regrowth. Flavor is the best prior to flowering; snip tops as flower buds appear if desired.
_callout-4|Light Needs:
Full Sun
_callout-10|Edible:
Yes
_callout-12|Deer Resistant:
Yes
_callout-17|Landscape Uses:
Attracts Pollinators, Deer Resistant, Good for Containers

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Product Overview

Satureja hortensis

Savor the peppery flavor of this highly aromatic herb. Fresh leaves add an exciting twist to salads. Terrific in herb rubs for grilling and a fragrant bouquet filler.

Savory is primarily a culinary herb used in many dishes, including lentils, beans, chicken and beef soups, eggplant, stuffings, sausage, sauerkraut, liver, and fish. Fresh savory also adds a delightful flavor to salads, is an important component of Herbes de Provence, and is used in tea for mild sore throats and stomach upsets. Attractive, 18" tall, fast-maturing plant has flowers ranging in color from white to lavender, that attracts bees.

Variety Info

Highly aromatic 1" long, slender leaves on fine, hairy stems. White to lavender flowers appear from midsummer to fall. Leaves turn purplish in late summer.

Sowing Inside

RECOMMENDED. 8 to 10 weeks before your average last frost date. Ideal soil temperature is 75°–85°F.

Sowing Outside

1 to 2 weeks after your average last frost date, when soil temperature is at least 60°F.

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