Product Overview
Cicer arietinum
Oh so snackable! Also called chickpeas, the crunchy, nutty, little gems are high in fiber, protein, vitamins, and minerals. Their myriad of uses in salads, breads, pastas, soups, and dips will guarantee them a permanent place in your kitchen. Recipe inside packet.
Garbanzo beans have been grown and enjoyed for thousands of years. This ancient ingredient is still a popular part of Asian, Indian, and Mediterranean cuisine. Garbanzo bean sprouts are easy to grow and delicious for snacking or adding to a variety of dishes. Rich in vitamins and minerals, they contain protein, plenty of fiber, calcium, iron, and vitamin C.
