Product Overview
With a slightly more buttery, nutty flavor than other summer squashes, these ôflying saucersö are out of this world!
If you love summer squash, you won't be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms 'Early White Bush', 'Bennings Green Tint', and 'Yellow Bush'. Begin to harvest when squash are 2" wide and at their most tender, luscious peak.
Variety Info
Best harvested at 2"–4" round, shallow disk shape with scalloped edges and smooth texture. Cream-colored flesh is denser than most other summer squash.Sowing Inside
Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Sowing Outside
RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
