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Celebration Swiss Chard Seeds

SKU:
800147
from $2.49
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SKU:
800147
UPC:
7.36E+11
Weight:
1.00 LBS
_product-card-text:
Beta vulgaris subsp. vulgaris
Brand Name:
Botanical Interests
Botanical Name:
Beta vulgaris subsp. vulgaris
Edible:
Yes
Landscape Uses:
Good for Containers
Days to emerge:
5–10 days
Seed Depth:
½"
Seed Spacing:
A group of 2 seeds every 8"
Thinning:
When ½" tall, thin to 1 every 8"
Row spacing:
4'–6' apart
Yield:
This packet sows up to 20 mounds.
Days to Maturity:
85–100 days
Hardiness:
Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes.
Harvesting:
Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Good for Containers

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Product Overview

Beta vulgaris subsp. vulgaris

Celebrate color! Delicious and nutritious as a baby green or full size. Especially narrow, richly colored stems are ornamental in flower gardens or containers.

The bright colors of 'Celebration' are cause for, well, a celebration! Red, magenta, orange, pink, yellow, and white stems support glossy, dark green leaves—a beautiful ornamental for the flower garden or large containers! New selection with deeper colors and less white in the mix, but with flavors as bright as ever. Open-pollinated variety with uniform leaves and stems, a great specialty chard for the home gardener. Harvest all summer or grow for baby greens!

Variety Info

'Celebration' is a multi-colored chard that produces uniform plants with dark green, glossy leaves. Vibrant multi-colored petioles (stems) are various shades of pink, yellow, white, and orange.

Sowing Inside

4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).

Sowing Outside

RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.

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