This specially selected mix has brilliant stem and leaf colors that will create a dazzling rainbow in your garden and on the table. Enjoy all summer through frost.
This bright color mix provides shades of red, yellow, pink, orange, and white stems topped with green or dark maroon leaves, often with contrasting deep red veins. Not only colorful, the stems and leaves provide delicious flavor packed with nutrition. A welcome addition to vegetable gardens, flower beds, and containers.
Variety InfoTall, wide, fan-like, savoyed (crinkled) green leaves, and a thick, crunchy stalk that can be white, red, orange, or other colors depending on the variety. The petioles (leafstalks) can be yellow, gold, orange, pink, crimson, or white, sometimes streaked with color.
4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).
RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40#176;F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.