Vegetable Cabbage
Cabbages are cool weather crop that produces sweet and tender leaves, perfect for coleslaw, salads, sauerkraut and cooking; short core with less dense interior, making it easy to hand and slice.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Cabbage is an annual vegetable plant that is typically grown for its edible qualities. The large round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a sweet taste and a crisp texture.
The heads are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Pickling
Care
Planting & Growing
Cabbage will grow to be about 18 inches tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.
This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.
